Dutch Vegetarian Association
Netherlands
A month ago or more
Hybrid
Internship
Marketing or communications
Entry-level

About the Role

Do you want to gain experience in marketing, content, AI, and website optimization at an organization with social impact? Then this internship is for you!

The Dutch Vegetarian Association inspires people to eat vegetarian and plant-based more often. We do this through campaigns, social media, Vega Challenges, collaborations with brands, and via our website and newsletter.

We are looking for an enthusiastic intern to help us reach even more people online.

About the internship

During this internship, you will contribute to:

  • Improving and optimizing various parts of our website (recipes / knowledge base / blogs)
  • SEO optimization of existing and new content
  • Assisting with the creation of newsletters
  • Writing blogs using AI tools
  • Maintaining content in WordPress
  • Assisting with online campaigns and communication

You get a lot of freedom, responsibility, and room to learn new things.

Who are we looking for

You are available for at least 2 to 5 days per week. You are studying marketing, communication, media, commercial economics, or a similar field.

a strong plus (but not a requirement) if you have experience with:

  • WordPress
  • SEO
  • Mailchimp
  • AI tools such as Claude or ChatGPT
  • HTML
  • Usability / UX

You don’t have to be vegetarian yourself, but it does help if you support the philosophy and get enthusiastic about eating more plant-based food.

What do we offer?

  • An educational internship with social impact
  • Plenty of room for your own ideas and initiative
  • Practical experience with marketing and content
  • Working in a small, super enthusiastic team
  • Hybrid working (partly from home, partly in Amsterdam)
  • Good guidance
  • Internship compensation to be discussed

About the Organisation

The Dutch Vegetarian Association has been the expert on plant-based food for 131 years. We are the voice of more than a million Dutch people. Our goal is clear: by 2040, meat consumption in the Netherlands must be reduced by half
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