About the Role

We are seeking an individual who enjoys engaging with the public. The role includes hosting and facilitating events, tabling, helping coordinate festivals, distributing food samples, assisting with our 30-day plant-based pledge program, posting on social media, and completing the necessary office work to host and participate in these events.

Key Responsibilities

• Engage directly with the public and initiate conversations
• Coordinate programs and events such as tabling, food samplings, restaurant Meetups, and our 30-Day Plant-Based Pledge
• Assist with the planning and execution of festivals
• Manage program evaluations
• Contribute during the weekly virtual staff meeting
• Accurately discuss the benefits of plant-based eating (training will be provided)
• Represent VegMichigan in a warm, inclusive, and nonjudgmental manner

Skills and Qualities

• Believes plant-based eating is an effective strategy to improve our food system
• Solid understanding of plant-based eating, including environmental, ethical, and health benefits
• Effective collaborator with team members and external partners
• Feels confident and comfortable speaking in public (presentation experience is a plus)
• Reliable, organized, punctual, and able to work independently
• Strong computer skills and proficient in Gmail, Google Drive, Zoom, Canva, and posting on social media platforms (familiarity with Volgistics is a plus)
• Comfortable working with and supporting volunteers (Volunteer Coordinator experience is a plus)
• Willingness to be flexible and take on new responsibilities as opportunities arise

Requirements

• Reliable transportation and good driving record
• Ability to walk and stand for extended periods
• Ability to lift and carry boxes weighing up to 20 pounds
• Access to a personal laptop and smartphone, and able to use those devices for work

Equal Opportunity Employer: VegMichigan is an equal opportunity employer committed to creating an inclusive environment for all employees. We encourage applications from candidates of all backgrounds, identities, and experiences and do not discriminate based on race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, or any other protected status.

About the Organisation

Our mission is to introduce Michiganders to plant-based eating through positive experiences and great-tasting food. We welcome small steps and take a nonjudgmental approach to advocacy. Our vision is a Michigan where plant-based eating is widely embraced.