About the Role
We are seeking an exceptional and experienced R&D Director to join our cutting-edge R&D team. This
individual will drive innovation, design and execute experiments, and play a crucial role in advancing our core
technology towards commercialization. The ideal candidate will have a strong background in scaling up animal cells for bench-, pilot- and product-scale bioreactors.
We’re a small and lean team, so this role will cover responsibilities that cut across cell culture development,
developing methods to eliminate the need for growth factors, scale-up bioprocesses into larger bioreactors as
well as R&D strategy, IP strategy and team development. We’ll put you in the driver’s seat and expect you to
lead the R&D team towards technical breakthroughs and commercial success, along with the passion to get
practical work done in and outside of the lab. You will play a key role in reducing costs, improving yields,
process consistency and product quality. You are able to build relationships with external stakeholders such as suppliers.
About the Organisation
Hello! We’re Re:meat – a cultivated meat company born in Scandinavia. We’re on a mission to help save our
planet by redefining how meat ends up on our plates. Why? Because food holds some of the most powerful
solutions to the climate crisis. Despite current meat production being one of Earth’s most detrimental
industries, demand is continuing to grow.
Cultivated meat on the other hand has the potential to substantially lower the climate footprint. To unleash
this potential, Re:meat develops technologies to enable large-scale production of sustainable and affordable
meat for the many people. Our north star “Destination $1/kg cultivated beef” guides all our decisions to
accelerate the path to commercialization to achieve radically more sustainable meat.
Cultivated meat has the potential to create the biggest positive climate impact - across all industries. Our team
is deeply impact-driven, bringing together a unique mix of industry insights and experience in cultivated meat
and turning ventures from napkin ideas to commercial successes.